Friday dinner – October 10th

Description

Friday’s Dinner

Salad: Ice Berg and Romaine with Bacon, red onions and blue cheese crumbles

Haddock with ritz cracker crumbs and Lobster sauce, roasted chicken with rosemary,

warm Farro Grains, Braised Red Cabbage with apples

Roasted Zucchini, Rice Pilaf, Dinner rolls assorted desserts