Poland Spring Resort has been greeting guests since 1794, when George Washington was President. We are very proud of our history and wish you to be part of Poland Spring’s on going history!
We love weddings! Cyndi Robbins, our owner, will assist you planning the wedding of your dreams for you and your guests. Mark Bosse, our General Manager will over see the party, Dee Logan and her crew will make sure every table looks lovely. Our bartenders will make your your guests smile and more! The chefs will be sure the food is perfect. We are all here to help you!
Available Mid-May thru Mid-October
Ceremony site of the historic All Souls Chapel or our beautiful gazebo
The Chapel built in 1912 (current restriction maximum 50 people)
The Gazebo built in 1990 (current restriction maximum 100 people)
You provide the officiant, decorations, and music
Reception site of the Maine Inn Dining Room
(current restriction up to 50 people)
Outdoors our new 80 x 40 foot high pole tent
The Tent was purchased in 2020, we include tables, chairs, dance floor, buffet tables, white linen. (current restriction up to 100 people)
Cheese, crackers and veggie tray
Free bartender service
Decorated Reception Room
Tables, Linens, Napkins, Chairs
All you can eat buffet with two entrees
Cake cutting (you provide the cake)
Complimentary honeymoon suite or cottage for the entire weekend
And our personal attention every step of the way!!
Flexible is the word when planning a wedding at this uncertain time.
Unfortunately, currently there are so many variables that we or you may not control, because of Covid and the National Emergency we can not predict how many guests will be allowed in 2021.
At the time of this writing November 13th, 2020. Maximum inside is 50 persons and 100 persons under the tent. If this is true at the time of your wedding expect the pricing to be as follows.
Maine Inn Reception, choice of ceremony site, cheese & crackers, vegetable tray, full buffet meal including 2 entrees, champagne toast, suite or cottage for the weekend and our commitment for service for 50 guests $5595 plus tax. Additional guests if allowed $39 per person.
Outdoor wedding reception, choice of ceremony site, cheese & crackers, vegetable tray, full buffet meal including 2 entrees, champagne toast, suite or cottage for the weekend and our commitment for service for 100 guests $11,595 plus tax.
For more details, dates available, and complimentary tour, please call Cyndi Robbins (207) 998-4351 or e-mail Crobbins@fairpoint.net