Events

Now Booking For 2026 & 2027

Since the 1970s, Poland Spring has been a vibrant hub for gatherings of all kinds in southern Maine. Whether you’re planning a family reunion, golf outing, business event, conference, college reunion, wedding, or a casual getaway with friends, our team is here to help. Poland Spring offers a variety of options to make your day, weekend, or midweek visit truly exceptional—including comfortable accommodations, delicious dining, live entertainment, and an abundance of indoor and outdoor activities.

Relax in the Stress Free Zone and Enjoy!

We can accommodate all types of events with our flexible spaces …

  • Maine Inn Dining Room Fee $500 – maximum capacity 200 seated
  • Gathering Room Fee $250 – maximum capacity 50 seated
  • Tent** Fee $1000 – maximum capacity 200 seated
  • Water Museum Fee $800 – maximum capacity 80 seated

**Our tent comes with lighting, tables, white padded chairs, white linen, plates, silverware, two portable toilets, tent sides, and a paved floor. We obviously can not predict the weather and take no responsibility for Mother’s natures antics.

For more information, available dates or to set up a tour please contact Jenn Fogg at 207-376-2403 or jenn@polandspringresort.com

Hors D’oeuvres (50 pcs)

Bacon Wrapped Scallops $220

Mini Crabcakes with Old Bay Remoulade $130

Steamed Mini Pork Dumplings with Sweet Soy $80

Chilled Large Shrimp with Cocktail Sauce $120

Vegetable Spring Rolls with Korean BBQ Sauce $80

Swedish Meatballs $80

Chicken Satay with Thai Peanut Sauce $120

Beef Satay with Thai Peanut Sauce -$180

Spanakopita with Tzatziki Sauce $150

Sesame Chicken “Fingers” with Honey-Mustard $120

BBQ Pulled Pork Sliders  $150

Fresh Mozzarella and Salami Skewers  $130

Cheeseburger Sliders with Pickles and Onions $150

Station Apps. ( 50 people)

Artisan Cheese Board $250
Assortment of Local and Imported Cheese, Olives, and Jams

Charcuterie Board $350
Assorted Cured Meats, Pickles, Jams, Mustard and French Bread

Mezze Platter $300
Hummus, Marinated Vegetables, Olives, Tabbouleh, Stuffed Grape Leaves, Feta Cheese, Pita Bread

Bruschetta Bar $250
Diced Tomato-basil, Hummus, Smoked Salmon Spread, White Bean and Parmesan, Mozzarella Mousse, Olive Tapenade, Garlic Crostini’s

Fresh Fruit Display $250
Fresh Fruit and Fruit Dip

Vegetable Crudites’  $175
Fresh Vegetables, Hummus, Garden Ranch, Pita Bread

Presidential buffet  $35 

Choice of Caesar salad or harvest mixed greens with blueberry dressing and candied walnuts, 2 side dishes, dinner rolls and honey butter. Choice of dessert.
Poland Spring Bottled Water and Coffee.

Choose two (add third entrée for $6.00 per person)

  • Sliced beef filet mignon on mashed potatoes with burgundy sauce
  • Roast turkey with sage gravy and fresh cranberry sauce
  • Salmon tandoori with cucumber-dill sauce
  • Haddock with seafood stuffing and lobster sauce
  • Traditional Chicken Parmesan
  • Roast pork loin with cranberry au jus
  • Cheese tortellini al a vodka
  • Lasagna with veal, pork and beef

Vegetarian options

  • Eggplant Parmesan
  • Paella with tofu
  • Vegan Lasagna

 Sides 

(add an extra side for $3.00 per person.

  • Glazed carrots,
  • Steamed broccoli
  • Green bean and mushroom casserole
  • Garlic mashed potatoes
  • Braised zucchini with tomatoes and basil
  • Roasted red potatoes
  • Rice pilaf
  • Stuffing with sausage
  • Brussel sprouts with bacon
  • New England baked beans

 Desserts

Served with mixed berry sauce and whipped cream

Cheesecake, chocolate mousse cake, coconut layer cake, Italian lemon cake, jumbo cannoli, blue berry pie, cookies, or brownies

Ricker Buffet $30 per person

Choice of Caesar salad or harvest greens salad, 2 side dishes, dinner rolls , choice of Cookies and brownies or sheet cake, Poland Spring Bottles Water and coffee.

Choose two (add additional entree $3.00per person or add an entrée off the Presidential Buffet for $6.00 per person.)

  • Roasted top round beef with au jus
  • Braised beef tips Au Poivre
  • Chicken Breast with your choice of sauce (Mushroom marsala, piccata, dijonnaise )
  • Maple glace Ham with Dijon sauce
  • Haddock ritz cracker crumbs and lobster sauce
  • Baked Penne with Marinara sauce, ricotta cheese and basil

Vegetarian Options

  • Eggplant Parmesan
  • Paella w/ tofu
  • Vegan Lasagna

             Sides 

    (add an extra side for $3.00 per person.

    • Glazed carrots,
    • Steamed broccoli
    • Green bean and mushroom casserole
    • Garlic mashed potatoes
    • Braised zucchini with tomatoes and basil
    • Roasted red potatoes
    • Rice pilaf
    • Stuffing with sausage
    • Brussel sprouts with bacon
    • New England baked beans

     Desserts

    Served with mixed berry sauce and whipped cream

    Cheesecake, chocolate mousse cake, coconut layer cake, Italian lemon cake, jumbo cannoli, blue berry pie, cookies, or brownies